WORCESTERSHIRE BURGERS

WORCESTERSHIRE BURGERS MAKES 4 SERVINGS. 4 soft rolls, split 1 tsp hot sauce 1/4 cup finely chopped dill, parsley, chives and thyme 1 cup sour cream 1 shallot, finely chopped 3 tbs butter 1 tbs oil 3 tbs grated onion 1 1/2 pounds ground beef 1 clove garlic, grated 1 tbs lemon juice 1/3 cup buttermilk 1/3 cup dry sherry 1 pound mushrooms, sliced 4 slices Swiss cheese Salt and Pepper 1/4 cup Worcestershire sauce Heat a cast iron skillet. Combine ground beef, Worcestershire, onion, salt and pepper. Form into 4 patties. Add oil to hot pan, add patties and cook to desired doneness. Top patties with cheese during last 2 min. of cooking. In a separate skillet, melt butter. Add mushrooms and cook until browned. Add shallot, season with salt and pepper and cook 3 min. more. Deglaze pan with sherry and remove from heat. In a bowl, stir together sour cream, buttermilk, herbs, lemon juice, hot sauce and garlic, season with salt and pepper. Put cheeseburgers on roll bottoms and top with mushrooms. Slather roll tops with dressing and set into place, then SERVE.