Popper Stuffed Burgers

Popper Stuffed Burgers 1 pound ground beef 1/4 cup chunky salsa 4 frozen Poppers (jalapeños stuffed with cream cheese or Cheddar cheese) 1/4 cup prepared salsa con queso dip 4 hamburger buns Mix beef and salsa in a large bowl; divide into four portions. Wrap each portion around a stuffed pepper, forming a ball, then flatten each ball into a patty. Grill over medium heat for 10 to 15 minutes for medium doneness. Spread 1 tablespoon salsa con queso over each burger. Place burgers in buns. Serve with more salsa, if desired