Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Hushpuppies With Rotel Tomatoes
    These are SOOOO YUMMY!!!!!!!! Hushpuppies With Rotel Tomatoes 1 1/2 cup self rising cornmeal 1/2 cup self rising flour 1 tsp sugar 1 egg 1 ...
  • Easy Whole Wheat Pizza Dough
    Easy Whole Wheat Pizza Dough 1 1/4 cup white flour 2 1/4 teaspoon yeast 1/2 teaspoon salt 2 tablespoons oil 1 cup warm water (not boiling h...
  • Pineapple Fluff Bars
    Pineapple Fluff Bars Crust: 2 1/2 cups graham cracker crumbs 1/2 cup (1 stick) unsalted butter, melted 1/4 cup sugar 1/4 teaspoon salt Fil...
  • HOMEMADE NATURE'S SEASONING MIX
    HOMEMADE NATURE'S SEASONING MIX This is a spice I use all the time. You might find this one helpful, too. Enjoy! 1/4 cup salt 1 tabl...
  • Cream Cheese Chicken Enchiladas
    Cream Cheese Chicken Enchiladas 5 ounces cream cheese, softened 1/4 cup sour cream 2 cups prepared salsa 1 cup shredded cheddar cheese, div...
  • Fluffy Sweet Potato Biscuits
    Fluffy Sweet Potato Biscuits 2 cups hot boiled sweet potatoes, mashed 1/2 cup vegetable shortening 1 teaspoon salt 1-1/2 cups wh...
  • Yummy Squash Casserole
    Yummy Squash Casserole 4 medium size yellow squash 1 medium yellow onion ( more or less depending on how much you love onion) 1/2-1 stick B...
  • GRILLED LEMON GARLIC SALMON
    GRILLED LEMON GARLIC SALMON 2 garlic cloves, minced 2 teaspoons grated lemon zest 1/2 teaspoon salt 1/2 teaspoon minced fresh rosemary 1/2 ...
  • PEPPERED SHRIMP ALFREDO
    PEPPERED SHRIMP ALFREDO 12 ounces penne pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 1 ...
  • Hot Dog Bun Homemade Croutons
    Hot Dog Bun Homemade Croutons 4 hot dog buns , day old 1 teaspoon garlic powder 1/2 teaspoon fine sea salt 1 teaspoon dried parsley flakes ...

Friday, May 18, 2012

CHERRY PINEAPPLE CABANA CAKE

CHERRY PINEAPPLE CABANA CAKE 1 (20 oz.) can crushed pineapple in juice (do not drain) 1 (21 oz.) can Cherry Pie Filling 1 (18.25 oz.) package yellow cake mix 1 cup melted butter 1 (7 oz.) bag shredded coconut 1 cup chopped macadamia nuts Preheat oven to 350°F. Lightly grease a 13" x 9" baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Pie Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top. Pour the melted butter over the top, covering evenly. Top with the coconut and nuts. Bake for 50 to 60 minutes or until brown on top and bubbly. Let cool 30 minutes. Serve warm or cooled. Makes 12 servings. Variations: Omit coconut and add extra 1/2 cup of nuts. Substitute pecans, peanuts or cashews for macadamia nuts.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)