Stuffed Grilled Pork Chops

Stuffed Grilled Pork Chops 4 extra-thick rib pork chops, about 1" to 1 1/4" thick, to serve four 3/4 cup dry breadcrumbs large pinch dry rosemary, crumbled fine large pinch dry marjoram, crumbled fine 1 Tbsp. melted butter 1/2 cup sweet onion, minced 1 small clove garlic, minced 1/2 tsp. salt Make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife. Combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets. Use a small skewer if necessary to hold the edges closed. Grill the chops over medium-high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned