Thursday, May 24, 2012
FOIL CHICKEN AND RICE GRILL
FOIL CHICKEN AND RICE GRILL
4 chicken breasts
1 (10 1/2 oz.) can cream of mushroom soup
2/3 c. uncooked instant rice
Cut 4 (14") square pieces, doubled aluminum foil. Place a chicken breast
in the center of each one. Mix soup and rice together and spoon over
chicken breasts. Sprinkle with paprika if you wish. Wrap securely in
foil. Place on grill 5" from hot coals. Cook about 40 minutes or until
done, turning once.
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