Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • JAMBAYLA PASTA
    JAMBAYLA PASTA 1 tbsp. extra-virgin olive oil 1 onion, chopped 2 bell peppers, chopped 2 links andouille sausage, sliced crosswise 2 clov...
  • OLD FASHION SUGAR COOKIES
    OLD FASHION SUGAR COOKIES 3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 3/4 cups granulated sugar 1/4 cup packed ligh...
  • Nutella No Bake Bars
    Nutella No Bake Bars 2 cups Sugar 4 Tbls Cocoa 1 stick Butter 1/2 cup Milk 1/2 cup Nutella 1 Tbls Vanilla 2 1/2 cups Oatmeal In a heavy sa...
  • Fresh Peach Dessert
    Fresh Peach Dessert Bottom Crust 18 graham cracker squares (1 package) 4 tablespoons butter, melted 2 tablespoons sugar Dessert 1 (6 ounc...
  • Slow Cooker Caramel Apple Pie Dip
    Slow Cooker Caramel Apple Pie Dip 5 cups peeled and diced apples (about 5 apples) 12.25 oz. jar caramel sauce (I use Smucker’s glass jar ic...
  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...
  • 7-UP Moist Cake
    7-UP Moist Cake 1 Box Yellow Cake Mix 1 (4 oz.) Box Instant Lemon Pudding 1 1/2 Cups 7 Up 4 Eggs 3/4 Cup Vegetable Oil Icing: 2 Cups Conf...
  • Coconut Bar cookies
    Coconut Bar cookies Part 1: 1/4 cup margarine 1/2 cup brown sugar 1 cup flour Part 2: 1 cup brown sugar 2 eggs, beaten 1/2 tsp. baking po...
  • NO BAKE CHOCOLATE PIE
    NO BAKE CHOCOLATE PIE 1/2 cup chilled whipping cream 1-1/2 cups powdered sugar, divided 1 teaspoon vanilla extract 1/3 cup HERSHEY'S Co...
  • IRON SKILLET COWBOY CORNBREAD
    IRON SKILLET COWBOY CORNBREAD 2 lbs of lean ground beef 2 cans of Rotel tomatoes, drained 2 cans of Ranch style beans, drained 2 packages o...

Thursday, May 24, 2012

A Nice Grilling Sauce

A Nice Grilling Sauce 2 cup Ketchup 3/4 cup powdered sugar 1 tbl worcestershire sauce 1/4 tsp Tabasco sauce " Add more to taste " 6 tbl Molasses 1/4 x tsp Garlic Salt up to 1/2 1/2 tsp LIQUID BARBECUE SMOKE up to 1 Mix all in a sauce pan and bring to a boil ,,Then keep warm on low heat Great over RIBS, CHICKEN, BEEF or PORK
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)