Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Creamy BLT Dip
    Creamy BLT Dip 1 lb. bacon, crisply cooked and crumbled 1 c. mayonnaise 1 c. sour cream 2 tomatoes, chopped Optional: chopped fresh chives ...
  • NO BAKE CHOCOLATE PIE
    NO BAKE CHOCOLATE PIE 1/2 cup chilled whipping cream 1-1/2 cups powdered sugar, divided 1 teaspoon vanilla extract 1/3 cup HERSHEY'S Co...
  • Mashed Potato Pie
    Mashed Potato Pie 2 C. leftover mashed potatoes 2 eggs 1/4 C. cottage cheese 1/4 C. sour cream 2 green onions, chopped 1 T. bacon bits 1/4 ...
  • LUCKY CHARMS MARSHMALLOW CRISPY TREATS
    LUCKY CHARMS MARSHMALLOW CRISPY TREATS Makes 24 bars 4 Tbsp (1/2 stick) unsalted butter 4 cups (10.5 oz. bag) mini marshmallows 6 cups Luc...
  • Nutella No Bake Bars
    Nutella No Bake Bars 2 cups Sugar 4 Tbls Cocoa 1 stick Butter 1/2 cup Milk 1/2 cup Nutella 1 Tbls Vanilla 2 1/2 cups Oatmeal In a heavy sa...
  • MEXICAN CASSEROLE
    MEXICAN CASSEROLE 1 lb ground beef or ground turkey 1 (1 ¼ ounce) package taco seasoning 1 (15 ounce) can refried beans 2 cups Colby Jack ...
  • 7-UP Moist Cake
    7-UP Moist Cake 1 Box Yellow Cake Mix 1 (4 oz.) Box Instant Lemon Pudding 1 1/2 Cups 7 Up 4 Eggs 3/4 Cup Vegetable Oil Icing: 2 Cups Conf...
  • No-Bake Butterscotch Cornflake Cookies
    No-Bake Butterscotch Cornflake Cookies 1 package butterscotch morsels (11 oz) ¾ cup peanut butter 4 cup Corn Flakes 1 cup peanuts Combine...
  • Macaroni Coleslaw Salad
    Macaroni Coleslaw Salad This makes a large quantity (16 servings) so I usually cut everything in half. Salad: 7 oz dry macaroni 1 pkg ...
  • IRON SKILLET COWBOY CORNBREAD
    IRON SKILLET COWBOY CORNBREAD 2 lbs of lean ground beef 2 cans of Rotel tomatoes, drained 2 cans of Ranch style beans, drained 2 packages o...

Monday, May 21, 2012

Easy Peach Shortcakes

Easy Peach Shortcakes 1 can (10.2 oz) Grands Homestyle refrigerated buttermilk biscuits (5 biscuits) 1 tablespoon sugar 1 can (29 oz) sliced peaches in syrup, drained and 1/2 cup liquid reserved 1 cup frozen (thawed) whipped topping Ground cinnamon Heat oven to 375°F. Separate dough into 5 biscuits. Place on ungreased cookie sheet. Sprinkle sugar evenly on tops of biscuits. Bake 11 to 15 minutes or until golden brown. Cool 5 minutes. To serve, split biscuits; on 5 individual serving plates, layer with peaches, reserved liquid and whipped topping. Sprinkle with cinnamon
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)