Tropical Cheesecake Salad

Tropical Cheesecake Salad 2 (3 ounce) boxes strawberry gelatin 1 cup boiling water 2 (10 ounce) packages frozen sliced strawberries, partially thawed 1 (20 ounce) can crushed pineapple, drained 3 medium bananas, mashed 1/2 cup walnuts or pecans, coarsely chopped 2 (10 1/2 ounce) packages unbaked cheesecake mix Dissolve gelatin in boiling water; stir in fruit and nuts. Pour 1/2 of gelatin mixture into a 9 x 13 x 2-inch pan or a large glass bowl; chill until firm. Prepare cheesecake filling according to package directions; reserve graham cracker crumbs for other uses. Spoon cheesecake filling over congealed fruit mixture. Spoon remaining gelatin mixture over filling and chill until firm