Pecan Roll

Pecan Roll 3 cups confectioners' sugar 1 (7 ounce) jar Marshmallow Creme 1 teaspoon vanilla extract 1 (14 ounce) bag caramels 3 tablespoons water 1 1/2 cups chopped pecans In a bowl, combine sugar, Marshmallow Creme and vanilla extract. Knead until smooth (mixture will be dry). Shape into six 4 1/2 x 1 1/4-inch logs. Chill overnight. In the top of a double boiler over boiling water, cook and stir caramels and water until smooth. Dip logs into caramel; roll in pecans. Chill for 2 hours. Cut into 1/3-inch slices. Makes about 6 1/2 dozen