PIE FILLING CAKE DELIGHT

PIE FILLING CAKE DELIGHT

1 angel food cake, cut in 1/2 (to form 2 layers)
2 c. powder sugar
1 (8 oz.) cream cheese
1 med. size Cool Whip
1 can fruit pie filling (blueberry, cherry, etc.)


Mix the sugar, cream cheese, and Cool Whip. Spread some of this on the bottom half of the cake, spoon a little bit of the pie filling on, replace the top

half of the cake. Spread the remaining frosting on the top and sides of the cake, spoon the rest of the pie filling on top of the cake.


Be sure some of the pie filling runs down the sides and down inside the hole, this makes the cake pretty. Cut and serve