Red Velvet Gooey Butter Cookies
8 oz. Cream cheese, room temperature
1/2 c. Butter, softened (1 stick)
1 egg
1 t. Vanilla
1 (18-ounce) box red velvet cake mix
Powdered sugar, for rolling/dusting
Preheat oven to 350 degrees F.
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in egg, then the vanilla. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up.
Roll batter into tablespoon-sized balls and then roll them in powdered sugar. Place on un greased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and "gooey." Cool completely and sprinkle with more confectioners' sugar, if desired.
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