Chili Dog Casserole

Fast and yummy,the kids LOVE this,even the BIG kids
Chili Dog Casserole

2 (15-ounce) cans chili with or without beans
1 pound hot dogs
10 ( 8-inch ) flour tortillas
1 (8-ounce) package shredded Cheddar cheese

Spread 1 can of chili over bottom of
9-by-13-inch baking pan. Roll tortillas around hot dogs and place on
top of chili, seam side down. Spoon remaining can of chili over top
of filled tortillas. Sprinkle cheese over all. Cover tightly with
foil and bake at 425 degrees for 30 minutes. Let cool slightly and
serve.