Easy Broccoli Cheese Chicken
1 tbsp Margarine
4 boneless Chicken breasts
1 can (10 3/4 oz) broccoli cheese soup
1/3 cup Water
1/8 tsp Pepper
2 cups Broccoli flowerets
In a skillet over medium heat, in hot margarine, cook chicken 10 minutes or until browned on all sides. Spoon off fat.
Stir in soup, water, and pepper. Heat to boiling. Add broccoli. Reduce heat to low. Cover; simmer 10 minutes or until chicken is fork tender and broccoli is done
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