Artichoke Balls
1 can artichoke hearts (not marinated) -- cut up then mashed with fork
1 cup seasoned bread crumbs
1/2 cup grated Romano cheese
1/3 cup olive oil
1/8 tsp garlic powder
Mix very well. Make small balls by hand. Best if chilled. Do not put on paper towels or doilies (oil will leak out)
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