This is an old standby for me anytime company is coming over,,,
Crab and Avocado Taco Bites
Serves 4-6
1/2 pound canned lump crab meat
1 (14-ounce) can diced tomatoes, drained and liquid reserved
1/2 red onion, peeled and diced
1 jalapeno, minced
1 clove garlic, peeled and minced
Juice of 1 lime
1/2 teaspoon ground cumin
1 large avocado, peeled and diced
Salt and pepper to taste
Corn chips or crackers
In a large bowl, combine the crab, tomatoes, onion, jalapeno, garlic, lime
juice and cumin. Fold in the avocado. Season to taste with salt and pepper.
Add a little of the reserved tomato juice so that the mixture is spreadable.
Serve on corn chips or crackers
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