CHOCOLATE CAKE AND PIE FILLING
1 pkg. chocolate cake mix
1 can cherry pie filling
3 eggs
Mix together and bake for 35-40 minutes at 350 degrees.
Frost with:
1 c. sugar
5 tbsp. butter
1/3 c. milk
1 (6 oz.) pkg. chocolate chips
Combine sugar, butter and milk. Bring to a boil, stirring constantly. Boil for 1 minute. Remove from heat, add chips and stir until melted and smooth
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