Tiger Butter with A Crunch
1 (11 oz.) package white chocolate chips
1 (11 oz.) package milk chocolate chips
1/2 c. crunchy peanut butter
1 to 2 c. crispy rice cereal (depending on how much "crunch" you want.)
Cover an 8 by 8 in pan in wax paper.
Melt the 2 pkgs chocolate together in a microwave safe bowl in the microwave for about 40 seconds, then take it out and stir. Place in microwave for another 30 seconds, stir and repeat this until chocolate is fully melted.
Just make sure you watch it so you DON'T BURN the chocolate.
Stir in peanut butter.
Stir in rice crispy's.
Pour into pan and let set.
Cut into small bite size pieces
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