Peanut Butter Chocolate Pie

Peanut Butter Chocolate Pie

1 cup creamy peanut butter
1/2 cup Vanilla Yogurt
1/3 cup sweetened condensed milk
1 & 1/2 cup heavy cream
1 bag milk chocolate chips
1 graham cracker crust
Chocolate shavings for topping

In a chilled bowl whip 1 cup of the heavy cream until it forms soft peaks.
Melt chocolate and add 1/2 cup of whipped cream and mix well.
Spread the chocolate mixture over the bottom and up the sides of the crust and refrigerate until set.
In a food processor blend peanut butter, yogurt and sweetened condensed milk.
Add the remaining whipped cream and mix well.
Pour into the crust and refrigerate overnight (or until set about 2 hrs).
When ready to serve whip the remaining heavy cream and top each slice with a dollop of whipped cream and sprinkle with chocolate shavings