Peanut Butter Marshmallow Cups
1 1/2 c Peanut butter; smooth or crunchy
5 oz Semisweet chocolate; 5 square, chopped
2 tb Butter
1 pk Marshamallows; miniature
Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at medium for 2 minutes. Stir until smooth. Fold in marshmallows.
Spoon into baking cups; chill.
Makes about 24 cups
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