Chicken Supreme
4 boneless, skinless chicken breast halves
4 tbsp butter or margarine
1/4 lb sliced fresh mushrooms
1 cup sour cream (low fat in this recipe will not be as tasty)
1 can (10-3/4 oz.) cream of chicken soup
1/2 tsp garlic salt
dash pepper
1/2 tsp paprika
1 cup shredded Swiss cheese
Heat oven to 350º
Sauté chicken in butter until lightly browned. Place chicken in greased 8x8 dish. In skillet, sauté mushrooms until lightly browned, add sour cream and soup. Cook and stir for 1 minute, scraping bits from bottom of pan. Add garlic salt and paprika. Pour mixture over chicken. Bake 30 - 35 minutes, until juices run clear. Sprinkle cheese over chicken; bake another 10 minutes until cheese is melted and bubble. Makes 4 servings
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