Caramel Apple Pie Rolls

Caramel Apple Pie Rolls

1 pkg RHODES AnyTime Cinnamon Rolls
2 small granny smith apples; peeled and chopped
1/4 cup brown sugar
1/2 tsp. ground cinnamon
1/4 cup graham cracker crumbs
1/2 cup chopped nuts

ICING
1 packet cream cheese frosting (included with rolls)
4 Tbl. caramel ice cream topping

Thaw rolls, covered for 45 minutes. Cut each roll into 6 pieces, then place back into the foil pan.

In a large bowl combine the apples, sugar, cinnamon, cracker crumbs and nuts.

Sprinkle over the rolls.

Bake 350 for 25-30 minutes or until the rolls are done.

In a small bowl, combine the cream cheese frosting and the caramel topping and drizzle over the pie while it is still warm