Taco Dip
1 lb Ground beef or Sausage
1 pkg Taco seasoning mix
1 can Rotel
1 med bx Velveeta Cheese
1 Bag of nacho chips
Cook the meat, drain. Follow the directions on the Taco Seasoning package. While the meat is simmering cut the cheese into cubes. When the meat is done, add the Rotel (with juices) and the cheese. Mix together and cook on medium heat until the cheese is completely melted. Serve with chips!
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