FRENCH ONION PAN ROLLS

FRENCH ONION PAN ROLLS

2 loaves ( 1pound each) frozen bread dough, thawed
1 cup grated Parmesan cheese
1 envelope onion soup mix
½ cup butter or margarine

Divide the bread dough into 20 portions, shape each into a ball.
In a bowl, combine the Parmesan cheese and soup mix.
Place butter in another bowl.
Roll each ball in butter then in the cheese mixture.
Arrange in a greased 13x9x2 inch baking dish.
Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 350º for 30-35 minutes or until golden brown.
Remove from pan to wire rack, and serve warm.
You can also use the frozen rolls to save time