Kielbasa for the Super Bowl
4 pounds kielbasa (Polish) sausage (such as Hillshire Farm), cut into 1/2 inch pieces
1 (18 ounce) jar grape jelly
2 (18 ounce) bottles barbeque sauce
Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
Cook on Medium until hot, about 2 hours
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment