Cherry-Pineapple Dessert
1 can Eagle Brand sweetened condensed milk (not evaporated milk)
1 large container Cool Whip
1 can cherry pie filling
1 can crushed pineapple, drained
In a large bowl, fold Eagle Brand milk gently into Cool whip until fully incorporated. Gently fold in pie filling and pineapple and refrigerate 1-2 hours before serving. Note: you can change the pie filling to strawberry or blueberry and add chopped nuts, if desired.
This is a very popular dessert; it's light and not-too-sweet; never any
leftovers. Great for parties, holidays or showers
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