Lumpy Pan Pizza
1 can (16.3 ounces) refrigerated flaky biscuits
1 can (8 ounces) pizza sauce
2 cups finely shredded mozzarella cheese (8 ounces)
16 slices (1 1/2 inches in diameter) pepperoni
Heat oven to 375 degrees. Separate biscuit dough into 8 biscuits. Cut
each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1
cup of the cheese; toss to coat.
Spread Mixture in ungreased 9inch square (2quart) glass baking dish.
Top with pepperoni and remaining 1 cup cheese. Bake 22 to 28 minutes or
until golden brown and bubbly.
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