Salisbury Steak For Two

Salisbury Steak For Two

1 egg
1 slice bread, torn into small pieces
1 tablespoon finely chopped onion
1/2 pound ground beef
2 teaspoons vegetable oil, opt.
1 can condensed golden mushroom or cream of mushroom soup, undiluted
1/2 cup water
1 jar (4 1/2-oz.) whole mushrooms, drained OR 3/4 cup sliced fresh mushrooms

Combine the egg, bread and onion; crumble beef over mixture and mix well. Shape into two patties. Brown patties on both sides. Combine rest of the ingredients and pour over the patties. Bring to a boil. Reduce heat; cover and simmer until meat is no longer pink.