Ham 'n' cheese pop-ups
1 cup chopped, cooked ham
2 tablespoons margarine, softened
1 tablespoon mayonnaise
1 teaspoon prepared mustard
1 (8 oz) can refrigerator biscuits
4 slices American OR Cheddar cheese
Combine ham, margarine, mayonnaise and mustard. Press half of the biscuits into cupcake tins, making a well in each. Spoon half of the ham mixture into the biscuit cups. Top with a cheese slice. Cover with the remaining ham mixture. Top with another biscuit, flattened to fit. Do not seal. Bake at 350* F for 15 to 20 minutes
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