Honey Puff

Honey Puff

3 oz. cream cheese, cubed and softened

1 cup flour

1 cup milk

6 eggs

3 Tbsp. honey

1 tsp. vanilla extract

1/2 tsp. salt

1/2 tsp. baking powder

3 Tbsp. butter

2 Tbsp. powdered sugar

Freshly seasonal fruit, optional

Preheat oven to 375. Mix cream cheese, flour, milk, eggs, honey, vanilla, salt and baking powder in blender. Process on high for 2 to 4 minutes or until blended. Heat butter in 10 inch ovenproof skillet or baking pan in the oven until melted. Pour cream cheese mixture into prepared skillet. Bake for 25 to 30 minutes or until a knife inserted in center comes out clean. Sprinkle with powdered sugar. Garnish with fruit. The puff will rise and fall like a soufflé. Serves 6