Mock Moon Pie Cookies
Makes 25
25 Reduced Fat Ritz Crackers
25 teaspoons honey roasted creamy peanut butter
25 teaspoons marshmallow crème
4 ounces milk or dark chocolate
Instructions
Line 2 cookies sheets with parchment paper. Place 25 crackers on the cookie sheet then top with the 25 teaspoons of peanut butter and marshmallow creme. Refrigerate for 30 minutes to 1 hour.
Melt chocolate in a double boiler over medium low heat. Once melted, turn heat to low to keep chocolate warm.
Using two teaspoons, drop one peanut butter marshmallow covered cracker in the chocolate using the spoons to coat it with chocolate. Lift the cracker out of the chocolate shaking off excess chocolate. Place on the parchment paper and repeat with remaining crackers.
Refrigerate until cooled and the chocolate is hard, about 20 minutes. Store in the fridge or freezer in an air tight container.
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