2 rings Kielbasa, about 2 lb.
1 jar (18 oz.) apple jelly
1 jar (9 oz.) mustard
Slice Kielbasa 1/4 - 1/2" thick. Mix jelly and mustard in crockpot. Add sliced Kielbasa, and mix until meat is covered. Set crockpot on Low setting, cook 2 hours. Keep crockpot on Low while serving. Stir periodically. Makes 8 servings.
Thursday, September 1, 2011
Crockpot Cocktail Kielbasa
Crockpot Cocktail Kielbasa
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