Mexican Shrimp Fajitas

Mexican Shrimp Fajitas 2 pounds raw shrimp, deveined and peeled 1 small red onion, sliced thin 1 green pepper, sliced thin 1 yellow bell pepper, sliced thin 1 red bell pepper, sliced thin 1 orange bell pepper, sliced thin 2 T extra virgin olive oil 1 t. Tones Fajita Seasoning Blend ½ t. smoked paprika 1 t. chili powder ½ t. garlic powder ½ t. onion powder ½ t. ground cumin 1 t. sea salt ¼ t. ground pepper If necessary thaw shrimp as directed Take tails off shrimp Mix all ingredients weil in a large bowl Let sit in refrigerator for 2 hours Spray two baking sheets Lay shrimp mixture on baking sheets Cook at 450 degrees for ten minutes Broil on low for 2-4 minutes to brown shrimp and veggies