Monday, July 31, 2017
Crockpot Chicken and Vegetables
Crockpot Chicken and Vegetables (Mississippi Roast Style) 2 boneless skinless chicken breasts 3 cups whole green beans (fresh) 5 medium red potatoes (cut up in chunks) 1 package dry ranch dressing mix 1 package dry chicken gravy mix 1/2 stick butter 1/3 cup water Wash and place green beans on one side of the Crockpot. Place cut potatoes on the other side and the chicken in the center. Mix together the Dry Mixes and Sprinkle evenly over the chicken. Place the 1/2 of butter on top. Slowly pour water on vegetables (not chicken). Cook on low heat for 6-8 hours until chicken is done and tender.