Monday, July 24, 2017
TWIX CHEESECAKE 2 blocks cream cheese, softened 1/2 c. powdered sugar 1/2 c. caramel, plus more for drizzling 2 c. heavy cream 1 tsp. vanilla pinch of kosher salt 2 c. chopped Twix 1 prepared graham cracker crust 2 tbsp. Melted chocolate, for drizzling In a large bowl using a hand mixer, beat cream cheese, sugar, and caramel until light and fluffy, 2 minutes. Gradually add heavy cream and beat until stiff peaks form, then fold in vanilla, salt, and half the chopped Twix. Pour pie filling into prepared crust and smooth top. Refrigerate until firm, at least 6 hours and up to overnight. Drizzle with caramel and melted chocolate. Sprinkle all over with remaining chopped Twix, then drizzle with more caramel.