Tuesday, July 18, 2017
Slow Cooker Beef Tips and Rice
Slow Cooker Beef Tips and Rice 2 pounds beef stew meat 1 (10.75-ounce) can cream of mushroom soup 1 (1.61-ounce) packet brown gravy mix (see note) 1 beef bullion cube 1 cup water 1 small onion, chopped Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice. Notes If you can't find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets.