Wednesday, July 19, 2017
SNAPPY CHICKEN 2 tablespoons olive oil 1 onion, chopped 4 skinless, boneless chicken breast halves 6 tablespoons ketchup 4 tablespoons soy sauce (I use reduced sodium) 6 tablespoons white sugar 4 tablespoons lemon juice 2 teaspoon ground black pepper Saute onion in oil until translucent. Add chicken, and brown lightly. Combine ketchup, soy sauce, sugar, lemon juice, and pepper; mix well. Pour over chicken, and bring to a boil. Cover, reduce heat, and simmer for 25 to 35 minutes. Serve over rice.