Monday, July 31, 2017
Baked Chicken 2/3 c mayonnaise 1/4 c freshly grated Parmesan cheese 1/2 c seasoned bread crumbs, finely crushed 1-1/2 tsp. seasoning salt 1/4 tsp. freshly ground black pepper 1 tsp. granulated garlic or garlic powder 1/2 tsp. mustard 1/2 tsp. soy sauce 4 skinless, boneless chicken breasts Preheat oven to 375. Spray a baking dish large enough to hold the chicken in a single layer. In a medium sized bowl, mix all ingredients except chicken until blended. Coat top and sides of the chicken with the mayonnaise mixture and place in prepared baking dish. Bake for 30-35 minutes or until deep golden brown and juices run clear when chicken is pierced.