Monday, July 24, 2017
Baked Parmesan Fish
Baked Parmesan Fish 1/3 cup grated parmesan cheese 2 tablespoons all-purpose flour. 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon pepper 1 egg 2 tablespoons milk 4 (4 ounce) orange roughy fillets or 4 (4 ounce) catfish fillets In a shallow bowl combine the parmesan cheese, flour, paprika, salt and pepper. In another bowl beat the egg and milk. Dip fish fillets into egg mixture then coat with parmesan mixture. Arrange in a greased 13x9x2-inch baking dish. Bake uncovered at 350°F for 25-30 minutes or until fish flakes with a fork.