Wednesday, July 19, 2017
Crock Pot Chicken & Noodles
Crock Pot Chicken & Noodles 1 pound chicken breasts (fresh or frozen) 2 cans chicken broth (15 ounces each) 2 cans cream of chicken soup 1 stick butter or margarine 1 package frozen egg noodles (24 ounces) Place chicken breasts on the bottom of the crock pot. Pour the chicken broth and soup over the top. Then top that with the stick of butter. Turn the crock pot to the low heat setting and cook the chicken for 6-7 hours. Take the chicken out and shred. Put back into the crock pot. Add the frozen noodles and cook for 2 more hours.