Saturday, July 29, 2017
Mom’s Best Pork Chops
Mom’s Best Pork Chops 2 eggs 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3 (4 ounce) packets saltine crackers, crushed 3 tablespoons vegetable oil 6 thin cut pork chops Preheat the oven to 375 degrees F (190 degrees C). In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.