Monday, July 31, 2017
Mexican Dip 4 oz green chilis drained (small can) 4 oz jalapenos slices (I used jar jalapenos) 1/3 c cilantro 1/3 c Mayo (not Miracle Whip) 1/3 c sour cream 1/3 c buttermilk 1/2 tsp minced garlic 1 pkg Ranch Dip Seasoning Combine first 3 ingredients and chop really good, you can use a blender if you want it smooth, I like it a little chunky. Add remaining ingredients and mix well. If you want it really spicy add more jalapenos. Serve with chips or veggies. Store in refrigerator.