Monday, July 31, 2017
Kentucky Biscuits 2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 2 tablespoons sugar dash of salt 1/2 cup butter 3/4 cup buttermilk Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk. Mix dry ingredients. Cut in butter, add milk and knead into soft dough. Do not over knead! Pat into a ungreased 6×6 pan. I use a pie pan myself so you can use whatever. Cut into serving size portions before you cook. Bake at 400′ for 15 to 20 minutes or until done and golden brown.