Monday, July 31, 2017
Potato Bacon Casserole
Potato Bacon Casserole 4 cups Shredded Frozen Hashbrowns 1/2 cup Onion, finely chopped 8 ounces Bacon, cooked and crumbled 1 cup Shredded Cheese 1 Can of Evaporated Milk (12 flo. oz) 1 Egg, large, lightly beaten 1.5 teaspoons Salt PREHEAT oven to 350° F. Grease 8-inch-square baking dish. LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover. BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.