Monday, July 31, 2017
Orange Zucchini Bread
Orange Zucchini Bread Bread 4eggs 1 1⁄2cups sugar 3⁄4cup oil 2⁄3cup orange juice 2cups shredded unpeeled zucchini 3 1⁄4cups all-purpose flour 1 1⁄2teaspoons baking powder 1 1⁄2teaspoons baking soda 1teaspoon salt 2teaspoons grated orange rind 2 1⁄2teaspoons cinnamon 1⁄2teaspoon clove 1⁄2cup chopped nuts (optional) Glaze 1cup powdered sugar 2 -3tablespoons orange juice Preheat oven to 350°F. Grease and flour bottoms only of two 8×4 or 9×5 loaf pans. In large bowl, beat eggs until thick and lemon-coloured; gradually beat in sugar. Add oil, orange juice and zucchini. Stir in remaining bread ingredients; mix well. Pour batter into prepared pans. Bake at 350°F degrees for 45-55 minutes or until cake tester inserted in centre comes out clean. Cool 10 minutes. Remove from pans; cool slightly on a rack. In small bowl, blend glaze ingredients; spread over warm loaves. Cool completely on wire rack. Wrap tightly and store in refrigerator.