Monday, July 24, 2017
Creamy Corn Salad
Creamy Corn Salad 1 (15 ounce) cans whole kernel corn, drained 1 medium tomatoes, seeded and diced 2 tablespoons green onions, chopped 1/3 cup mayonnaise 1/2 teaspoon dried basil (optional) salt and pepper Mix all ingredients in a small bowl. Season with the basil or try other herbs. I like cumin, or you might try dill weed. Add salt and pepper to taste. Cover and refrigerate until ready to serve.