Wednesday, July 5, 2017
Crab Dip with Cream Cheese
Crab Dip with Cream Cheese
2 oz. cream cheese
dash salt
1 tsp Worcestershire sauce
dash pepper
¼ c. buttermilk
¼ tsp garlic powder
¼ tsp minced onion
⅓ c. mayonnaise
8 oz. imitation crab meat
½ small onion
Mix first 8 ingredients with hand mixer.
Add in crab meat to flake with the hand mixer
Add in onions (finely chopped)
Let sit for 24 hours before serving
Serve with Ritz cracker, or english muffins.
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