Wednesday, July 5, 2017
Crab Dip with Cream Cheese
Crab Dip with Cream Cheese 2 oz. cream cheese dash salt 1 tsp Worcestershire sauce dash pepper ¼ c. buttermilk ¼ tsp garlic powder ¼ tsp minced onion ⅓ c. mayonnaise 8 oz. imitation crab meat ½ small onion Mix first 8 ingredients with hand mixer. Add in crab meat to flake with the hand mixer Add in onions (finely chopped) Let sit for 24 hours before serving Serve with Ritz cracker, or english muffins.