Collard Greens

Collard Greens – Quick and Easy 2 bunches of collards, trimmed and thoroughly washed (or two bags of pre-cut, pre-washed variety) 3 quarts water 1 smoked ham hock 3 chicken bouillon cubes 2 tablespoons salt 1 garlic clove Combine water, ham hock, bullion cubes, salt, and garlic in a large pot and bring to a boil. Carefully add collards. Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards are tender.