Tuesday, May 9, 2017
Asian Slaw ½ stick butter 1 pkg chicken flavor ramen noodles, crushed ½ cup sliced almonds ⅓ cup sugar ⅓ cup white vinegar ⅓ cup oil 2 tablespoons soy sauce 5 green onions, chopped 1 -14 oz package classic cole slaw mix In a large skillet over medium heat, melt butter and add crushed ramen noodles (reserving the seasoning packet) and almonds. Cook ramen and almonds, stirring frequently, until lightly browned. Remove from heat and carefully add sugar, vinegar, oil, soy sauce and ramen seasoning packet. Stir to combine and allow to cool completely. Empty cole slaw mix into a large bowl and add chopped green onions. Once the ramen almond/mixture is cool, toss with cole slaw mix and serve immediately.