Thursday, January 12, 2017
Smoked Sausage and Potato Bake
Smoked Sausage and Potato Bake
1 package of sliced skinless smoked sausage.
8 quartered Yukon gold potatoes.
1 diced green pepper.
1 diced yellow pepper.
2 Tb of butter.
1 tsp of oregano.
1 tsp of basil.
1/2 tsp of black pepper.
2 tsps of olive oil.
Preheat the oven to 375°.
In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top.
Bake covered for 40 to 50 minutes.
Simple, easy and yummy! I sometimes make this with veggies, carrots, zucchini, broccoli and some cheese over the top, it goes really well with the seasonings.Also can add ham
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