Thursday, January 12, 2017
Nachos Deluxe
Nachos Deluxe
1 lb Ground Beef, Cooked and Drained
16 oz Salsa (1 Jar)
16 oz Nacho Cheese Sauce (1 Jar)
1/4 cup Sour Cream
Tortilla chips
Cook ground beef in pan, drain, then return cooked ground beef to the same pan.
Add 1 jar (16 ounces) salsa to cooked ground beef. Heat on a low burner until completely warmed through.
In a separate pot (or microwave), warm cheese sauce until smooth.
On a plate, layer a handful (or more) tortilla chips, ladle salsa mixture on top of chips, layer nacho sauce on top, top with sour cream.
Serve hot.
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